This course will give you the skills, knowledge and experience to work in a commercial kitchen, including practical food production, hygiene and menu costing, OHS practices and basic nutrition.
Graduates must get a job in a hotel, motel, restaurant, café, bistro or resort.
Future opportunities:
Further study options:
Entry requirements:
- Australian Year 12 equivalency or higher
- IELTS 5.5 no band less than 5.0 overall or equivalent
Start Date:
Locations: Adelaide,Gold Coast,Melbourne,Perth,Sydney
Length of course: 1 year years full time
Course Fee (AUD): $14,000–16,000 per year
Note: These pricing details were correct at the time of publication. Please check with the university for any changes.
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