Certificate III in Commercial Cookery

Title

This course will give you the skills, knowledge and experience to work in a commercial kitchen, including practical food production, hygiene and menu costing, OHS practices and basic nutrition.

Graduates must get a job in a hotel, motel, restaurant, café, bistro or resort.

Future opportunities:

Further study options:

Entry requirements:

  • Australian Year 12 equivalency or higher
  • IELTS 5.5 no band less than 5.0 overall or equivalent

Start Date:

Locations: Adelaide,Gold Coast,Melbourne,Perth,Sydney

Length of course: 1 year years full time

Course Fee (AUD): $14,000–16,000 per year

Note: These pricing details were correct at the time of publication. Please check with the university for any changes.

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