Certificate IV in Commercial Cookery

Title

The Certificate IV in Commercial Cookery gives you both practical and leadership skills to enable you to work in a wide range of hospitality venues. The course combines practical and classroom-based delivery in commercial kitchens.

Future opportunities:

Further study options:

Entry requirements:

  • Year 12 or equivalent
  • IELTS 5.5 or equivalent

Start Date: February, July

Locations: Adelaide,Gold Coast,Melbourne,Perth,Sydney

Length of course: 1 year full time years full time

Course Fee (AUD): $14,600–15,600 per year

Note: These pricing details were correct at the time of publication. Please check with the university for any changes.

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