The Certificate IV in Commercial Cookery gives you both practical and leadership skills to enable you to work in a wide range of hospitality venues. The course combines practical and classroom-based delivery in commercial kitchens.
Future opportunities:
Further study options:
Entry requirements:
- Year 12 or equivalent
- IELTS 5.5 or equivalent
Start Date: February, July
Locations: Adelaide,Gold Coast,Melbourne,Perth,Sydney
Length of course: 1 year full time years full time
Course Fee (AUD): $14,600–15,600 per year
Note: These pricing details were correct at the time of publication. Please check with the university for any changes.
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