Certificate IV in Patisserie

Title

The Certificate IV in Patisserie gives you the skills and knowledge to work as a qualified chef specialising in patisserie. This is a non-apprenticeship course.

You get specialist training in chocolate, desserts, gateaux, torten, cakes, pastries and petit fours, and buffet show pieces. You also get an understanding of food safety and special dietary requirements.

Future opportunities:

Further study options:

Entry requirements:

  • Year 12 or equivalent
  • IELTS 5.5 or equivalent

Start Date: February, July

Locations: Adelaide,Gold Coast,Melbourne,Perth,Sydney

Length of course: 1 year full time years full time

Course Fee (AUD): $14,600–15,600 per year

Note: These pricing details were correct at the time of publication. Please check with the university for any changes.

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