The Certificate IV in Patisserie gives you the skills and knowledge to work as a qualified chef specialising in patisserie. This is a non-apprenticeship course.
You get specialist training in chocolate, desserts, gateaux, torten, cakes, pastries and petit fours, and buffet show pieces. You also get an understanding of food safety and special dietary requirements.
Future opportunities:
Further study options:
Entry requirements:
- Year 12 or equivalent
- IELTS 5.5 or equivalent
Start Date: February, July
Locations: Adelaide,Gold Coast,Melbourne,Perth,Sydney
Length of course: 1 year full time years full time
Course Fee (AUD): $14,600–15,600 per year
Note: These pricing details were correct at the time of publication. Please check with the university for any changes.
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